Ruth's Chris Steak House Chesterfield Menu (2025 Update)
Welcome to Ruth's Chris Steak House Chesterfield, where culinary excellence meets exceptional service. Located at 16493 Wild Horse Creek Rd, this prestigious steakhouse offers a menu that highlights expertly prepared dishes designed to tantalize your taste buds.
Start your dining experience with irresistible appetizers, such as the Seared Ahi Tuna or Sizzling Crab Cakes. The steak selection is truly remarkable, featuring Cowboy Ribeye and T-Bone cuts that exemplify USDA Prime quality. Each steak is cooked to perfection, ensuring a juicy, flavorful experience. Specialty cuts like the Tomahawk Ribeye and Bone-In Filet take center stage for steak aficionados.
Don’t miss their decadent desserts, especially the must-try peanut butter pie. With a warm ambiance and knowledgeable staff, including attentive servers who enhance your visit, Ruth's Chris offers more than just food; it creates memorable dining experiences.
Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
BARBEQUED SHRIMP
sauteed in wine, garlic butter & bbq spices
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
SEARED AHI TUNA*
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sauteed baby spinach, veal demi-glace
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH'S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Soups & Salads
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
COWBOY RIBEYE
bone-in 22 ounce USDA Prime cut
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Specialty Cuts
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
Roasted Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
CREAMED SPINACH
a ruth's classic
Signature Sides
Desserts
CHEESECAKE
fresh berries, mint
CREME BRULEE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel's whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce